Aromas of wild blackberry, plum, vanilla, and spice. Flavors of blackberry, plum, pepper and hints of oak. Balanced acidity, rich tannins and lingering finish.

The aroma of this wine is a blend of wild blackberries, cashew, violet, and Bing cherry. On the palate, it reveals Bing cherry notes, spices, and toasted oak, supported by medium tannins, balanced acidity, and a well-rounded body.

A favorite among Wine Club Members, this wine showcases vibrant aromas of black and dark red fruits, potpourri, tobacco, leather, eucalyptus, and toasted notes. On the palate, it is well-balanced with flavors of blackberry and Bing cherry, integrated acidity and tannins, and a long-lasting finish. It is enjoyable now but will also age gracefully. 

This deep red wine opens with savory aromas of black pepper, rosemary, and wild blackberry, followed by robust flavors of dark briary fruit that linger on the palate.

Aromas of herbs, spice and cherry. Flavors of black currant, olive, pepper with hints of oak, balanced acidity and subtle tannins.

Dark wild berries, mulberry, aniseed, eucalyptus, and charcuterie notes are complemented by a subtle hint of white chocolate toast. The wine is richly textured on the palate with a medium body and well-integrated acidity and tannins. It finishes with an abundance of fruit that lingers pleasantly.